Anna grew up in the East Suburb of St. Paul and graduated with degrees from Le Cordon Bleu Culinary School and the Art Institute of Minneapolis.
What’s the best part of working in a restaurant?
I love turning new guests into regulars and being able to create memorable experiences at every visit.
John graduated from NDSU with a degree in landscape architecture but eventually decided to go to culinary school to nurture his true passion.
What was your least favorite food as a child? Do you still hate it, or do you love it now?
Creamed corn, out of the can. I won’t eat the canned stuff but love any fresh corn dish.
You’ve earned a job that’s as exceptional as you are. Morrissey Hospitality is proud to offer our team members medical benefits, flexible scheduling, educational and financial opportunities, and employee discounts. Apply today for our available full-time, part-time and management positions
Contact us at info@momento-stp.com
Phone: (651) 223-7000
Hours:
Tuesday – Thursday 11:00am to 9:00pm
Friday – Saturday 11:00am to 10:00pm
Social Hour 3:00pm to 6:00pm weekdays (available in-store only)
360 St. Peter Street, Saint Paul, MN 55102