You're good at what you do. So are we.
You’ve earned a job that’s as exceptional as you are. Morrissey Hospitality is proud to offer our team members medical benefits, flexible scheduling, educational and financial opportunities, and employee discounts. Apply today for our available full-time, part-time and management positions
Why Choose Us?
At Momento, We Offer
- Competitive wages
- Health insurance*
- Matching 401K*
- Restaurant closed Sunday-Monday, guaranteed 2-days off in a row
- Free employee meal when working
- Uniform and personal protective gear provided
- Opportunities for advancement
*for qualifying team members
- No late nights!
- $500 bonus after 90 days of employment in good standing
- $1000 referral bonus for new employees
- Competitive wages – line cooks start at $21/hour!
- Medical, dental & vision insurance (for qualified employees)
- Flexible scheduling
- Growth and advancement opportunities within and across concepts
- Paid on-the-job training and development
- Shift meals and discounted meals at MH concepts
- Collaborative, inclusive and dynamic work environment.
See open positions
Dishwasher
The heart and soul of Momento. Learn restaurant cleanliness, organizational efficiency, teamwork, and get a bird’s eye view of a world-class kitchen.
Pantry/Prep Cook
Work with fresh ingredients and state-of-the-art equipment, learn classic cooking techniques, maintain safety and quality standards and learn to anticipate high-volume, fine dining service needs.
Cook
Execute classic cooking techniques and precise, from-scratch recipes for high-volume, high-touch services. Ensure impeccable quality and safety standards, and work collaboratively, passionately and patiently.
Skilled Cook
Coordinate daily kitchen operations, supervise staff training, and ensure preparedness and successful execution through prep, set-up, service and clean-up.
Server Assistant
Perform essential support functions for our team of servers and bartenders with attention-to-detail and enthusiasm. Learn organizational efficiency, teamwork, health and safety standards and restaurant awareness.
Host
Ambassador of first impressions. Greet and seat guests with poise and patience. Learn reservation management, floor awareness and work directly with floor managers to help create memorable guest experiences.
Bartender
Provide friendly, helpful and knowledgeable service that goes above and beyond for bar and restaurant guests. Expand wine, spirit and beer knowledge and experience, and create house cocktails.
Server
Execute front-of-house duties including greeting, guiding and educating guests about menu options. Learn customer service, food and beverage preparation, steps of service, collaboration and efficiency.
Previous
Next
